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COMPLETED
NCT05669274
NA

Comparing the Adaptation of Commercial Milk and A2 Milk in Lactose Maldigesters

Sponsor: Purdue University

View on ClinicalTrials.gov

Summary

Cow's milk contains two types of β-casein: A1 and A2. It is evident from human clinical trials that milk with A1 protein produces more hydrogen and symptoms of lactose intolerance. A pro-inflammatory μ-opioid peptide BCM-7 is released from A1 but not from A2. Milk containing A1 β-casein produced more inflammatory markers than A2 β-casein. This is a double-blinded, randomized, controlled trial conducted to determine if there are changes in inflammatory markers following two weeks of milk feeding, due to milk containing A1 and A2 beta-casein as compared to milk containing only A2 beta-casein.

Official title: Comparing Inflammation, Lactose Intolerance and Lactose Maldigestion in Lactose Maldigesters on Consumption of Commercial Milk Containing A1 and A2 Beta-Casein and A2 Milk Containing Only A2 Beta-Casein for Two Weeks

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2021-12-02

Completion Date

2025-12-06

Last Updated

2026-10-20

Healthy Volunteers

Yes

Interventions

OTHER

Milk containing A1 and A2 beta-casein

Milk dose for 2 weeks

OTHER

Milk containing only A2 beta-casein

Milk dose for 2 weeks

Locations (1)

Purdue University

West Lafayette, Indiana, United States