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Summary
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Key Details
Gender
All
Age Range
18 Years - 99 Years
Study Type
OBSERVATIONAL
Enrollment
439
Start Date
2024-03-01
Completion Date
2025-11-10
Last Updated
2026-04-09
Healthy Volunteers
Yes
Conditions
Interventions
OTHER
No intervention
This is an observational study
Locations (1)
University of Minnesota
Minneapolis, Minnesota, United States