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Cimarrón Bean Extrudate Solution on Platelet Function and Biochemical Parameters
Sponsor: University of Talca
Summary
This non-randomized acute clinical trial evaluates the effect of consuming a water-based solution of Cimarrón bean extrudate on platelet function and postprandial glycemia in adults. Participants will consume a single 10-gram dose of Cimarrón bean extrudate dissolved in water. Blood samples will be collected before and after the intervention to assess platelet reactivity using flow cytometry and to measure glucose levels through colorimetric spectrophotometry. The total intervention period will last approximately 8 hours. This study aims to explore whether the acute consumption of this legume-based functional product can influence hemostatic and glycemic responses in the postprandial state.
Official title: Effect of Consuming a Cimarrón Bean Extrudate Solution on Platelet Function and Postprandial Biochemical Parameters
Key Details
Gender
All
Age Range
20 Years - 59 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2025-03-13
Completion Date
2025-06-19
Last Updated
2026-04-09
Healthy Volunteers
Yes
Conditions
Interventions
SPVCE (Solution Phaseolus vulgaris L. var. Cimarrón Extrudate in Water)
A single oral dose of 10 grams of Cimarrón bean (Phaseolus vulgaris L., variety Cimarrón) extrudate dissolved in 500 mL of water, consumed once under fasting conditions, to evaluate acute effects on platelet function (reactivity and blood risk), postprandial glycemia, and total polyphenol concentration at baseline (0 hours), 2 hours, and 6 hours after SPVCE consumption.
Locations (1)
Universidad de Talca
Talca, Maule Region, Chile