Clinical Research Directory
Browse clinical research sites, groups, and studies.
Effectiveness of Taste vs. Health-Based Messaging to Improve Diet Quality
Sponsor: Penn State University
Summary
The purpose of this study is to compare the effectiveness of taste vs. health messaging using nutrition education videos. The investigators aim to compare and test 2 taste-based messaging vs. 2 health-based messaging that translate previous findings of how spices can improve diet quality. These objectives will be pursued via the following hypothesis: Hypothesis 1: Are taste messaging videos more effective in improving consumer interest, knowledge, and confidence in using herbs and spices compared to health messaging focused videos? Hypothesis 2: Will consumers rate the taste messaging videos higher for liking, engagement, and acceptability of herbs and spices compared to health messaging focused videos?
Official title: Comparing the Effectiveness of Taste vs. Health-Based Messaging Using Nutrition Education Videos on Increasing Herb and Spice Use to Improve Diet Quality
Key Details
Gender
All
Age Range
18 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
514
Start Date
2025-12-11
Completion Date
2026-01-05
Last Updated
2026-04-09
Healthy Volunteers
Yes
Conditions
Interventions
Videos: Taste vs Health
Participants in this intervention will watch taste and health focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Health vs. Taste
Participants in this intervention will watch health and taste focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Locations (1)
Dynata Online Market Research Agency
Shelton, Connecticut, United States