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NOT YET RECRUITING
NCT07886372
NA

Effects of Mango on Insulin Sensitivity in Prediabetes

Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine whether daily mango consumption for 6 weeks can improve glucose utilization in individuals with prediabetes. The findings from this research may help explore the potential role of mangoes in a healthy diet for people at risk of developing type 2 diabetes

Official title: Investigating the Effects of Mango Consumption on Whole-body Insulin Sensitivity and the Potential Mechanisms Involved in Individuals With Pre-diabetes

Key Details

Gender

All

Age Range

25 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

64

Start Date

2026-10-28

Completion Date

2027-12-29

Last Updated

2026-10-29

Healthy Volunteers

No

Conditions

Interventions

OTHER

Mango juice

Mango beverage

OTHER

Control Beverage

Italian Ice beverage

Locations (1)

Clinical Nutrition Research Center

Chicago, Illinois, United States