Clinical Research Directory
Browse clinical research sites, groups, and studies.
Effects of Mango on Insulin Sensitivity in Prediabetes
Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
Summary
The purpose of this study is to determine whether daily mango consumption for 6 weeks can improve glucose utilization in individuals with prediabetes. The findings from this research may help explore the potential role of mangoes in a healthy diet for people at risk of developing type 2 diabetes
Official title: Investigating the Effects of Mango Consumption on Whole-body Insulin Sensitivity and the Potential Mechanisms Involved in Individuals With Pre-diabetes
Key Details
Gender
All
Age Range
25 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
64
Start Date
2026-10-28
Completion Date
2027-12-29
Last Updated
2026-10-29
Healthy Volunteers
No
Conditions
Interventions
Mango juice
Mango beverage
Control Beverage
Italian Ice beverage
Locations (1)
Clinical Nutrition Research Center
Chicago, Illinois, United States