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Fermented Mare's Milk Supplementation During Acute Viral Respiratory Infection
Sponsor: Khoja Akhmet Yassawi International Kazakh-Turkish University
Summary
Fermented mare's milk contains proteins, small protein fragments, and beneficial microbes that may influence the immune system. This study will examine whether drinking fermented mare's milk can change blood levels of substances that control inflammation and improve symptoms and recovery in adults with a short-term viral respiratory infection.
Official title: Fermented Mare's Milk Supplementation Modulates Inflammatory and Regulatory Cytokine Responses During Acute Viral Respiratory Infection: a Randomized Controlled Multicenter Study
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
400
Start Date
2026-10-30
Completion Date
2027-10-30
Last Updated
2026-10-27
Healthy Volunteers
Yes
Conditions
Interventions
Fermented mare's milk
Fermented mare's milk beverage will be administered orally at a total daily volume of 200 mL for seven consecutive days, in addition to standard care. This intervention will be provided only to participants assigned to the experimental arm.